Vegetable platter with hummus: Serve a colorful array of raw vegetables like carrots, bell peppers, cucumbers, and broccoli with a side of homemade hummus for a nutritious and crowd-pleasing snack.
Baked sweet potato fries: Cut sweet potatoes into thin strips, season with herbs and spices, and bake in the oven until crispy for a satisfying and healthier alternative to regular fries.
Spinach and feta stuffed mushrooms: Stuff mushroom caps with a mixture of sautéed spinach, feta cheese, and breadcrumbs for a flavorful and nutrient-packed appetizer.
Greek yogurt and cucumber dip: Combine Greek yogurt, grated cucumber, garlic, and dill for a refreshing and protein-packed dip to serve with pita chips or raw veggies.
Grilled vegetable skewers: Thread chopped vegetables like zucchini, bell peppers, and onions onto skewers and grill until tender and charred for a tasty and nutrient-rich appetizer.
Quinoa salad bites: Mix cooked quinoa with chopped vegetables like cucumber and tomato, feta cheese, and a lemon-tahini dressing and spoon into endive leaves for a healthy and bite-sized appetizer.
Fresh fruit skewers: Thread fresh fruit like strawberries, pineapple, and grapes onto skewers for a colorful and nutritious snack.
Edamame hummus: Blend cooked edamame, garlic, lemon juice, and olive oil in a food processor for a unique and protein-packed dip to serve with pita chips or raw veggies.
Stuffed avocado bites: Cut avocado in half and stuff with cooked quinoa, black beans, salsa, and a sprinkle of cheese for a filling and healthy appetizer.
Caprese salad skewers: Thread cherry tomatoes, fresh mozzarella, and basil leaves onto skewers and drizzle with balsamic glaze for a simple and flavorful appetizer.