Spring is the perfect season to make healthful desserts. We have the perfect festive after-dinner treat or fresh dessert ideas for you.
This delightful dish with cream cheese, shredded carrots, pineapple juice, and plenty of cinnamon goes well with sliced apples and graham crackers.
Strawberry, lemon, jam, a little sugar, and a blender make these delicious popsicles.
Buckwheat flour, ground cinnamon, and nutmeg make these delicious muffins with unsweetened applesauce.
Pears make dessert. Poached pears can be eaten alone or with vanilla bean ice cream and mint.
Would you think this simple dish has only two ingredients? Frozen watermelon and sugar make this sorbet.
This maple syrup, almond milk, vanilla extract, and sliced fruit chia pudding is a healthy sweet treat.
This easy summer dessert may be made with any fruit.
Basil is a pleasant surprise in this frozen yogurt recipe. Use garden-grown basil for bonus points.
Peach galette with vanilla ice cream—is there anything better? Sugar-free variant.
Add mangoes and melon to this recipe's peaches, strawberries, and pineapple.
These easy-to-make baked peaches taste like spring.
This healthy frozen yogurt recipe contains reduced-fat Greek-style yogurt, honey, and matcha powder.
This customized dessert has almost a pound and a half of fresh strawberries. You may use plant-based cream cheese.
This dairy-free vanilla ice cream, pineapple juice, and frozen pineapple chunks dessert should be a staple.