There are numerous innovative summer wedding cake alternatives that can make your big day stand out.
After dinner, a make-your-own ice cream sundae bar will chill your guests.
A golden marshmallow and melted chocolate between graham crackers evokes childhood vacations.
Leavitt proposes ending your celebration with fresh fruit shortcake bars.
A food truck serving this dessert during a carnival-themed party will add atmosphere and interactivity.
If it's part of your color palette, bright green will go nicely with June-August's bold colors.
Wedding cupcakes are trendy now. James recommends piña colada for a tropical flavour.
Freiberg claims they make many sweet doughnut dipping sauces to customise the dish.
Peach cobbler embodies summer. James highly recommends this dessert.