These are the most dangerous foods to microwave, according to experts

Whether you're preparing popcorn or reheating leftovers, the microwave is great. This device is a workhorse, yet it can't cook all our food.

"Microwaving eggs in their shells can cause them to explode, which can lead to serious burns and injuries."

Shelled Eggs

Hot peppers' intense taste comes from capsaicin, which is produced when microwaved uncooked, according to dietitian.

 Spicy raw peppers

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"They contain high levels of preservatives and nitrates, which can react with microwave radiation and produce harmful compounds," adds Wasserman Baker.

 Processed Meat

If you neglected to defrost the chicken for supper, tossing it in the microwave on "defrost" may seem obvious. 

Iced Meat

Do not microwave grapes. According to Live Science, "the microwaves create 'hotspots' of electromagnetism."

Grape bunch

"The water instantly starts bubbling and spurts boiling water everywhere," Reardon recalls.

Water

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